Fresh Mozzarella Salad with Pesto Vinaigrette
Recipe from
Atkins - Phase 1
This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.
Servings:
4
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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3 Tablespoonsfresh lime juicesee savings
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1 Teaspoonlime zestsee savings
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3 Tablespoonspestosee savings
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1/4 Teaspoonsaltsee savings
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1/4 Teaspoonpeppersee savings
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1/4 Cupextra virgin olive oilsee savings
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4 Cupstorn fresh arugulasee savings
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1 PoundMozzarella cheese, in 1/4-inch roundssee savings
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2large tomatoes, in 1/4-inch roundssee savings
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Directions
1.
For the vinaigrette: Combine lime juice, zest, pesto, salt and pepper in a jar with a tight-fitting lid; shake once, add oil and shake vigorously to combine.
2.
For the salad: Toss arugula with half of the vinaigrette and season with salt and pepper. Mound onto serving plates; top with alternating slices of mozzarella and tomato, drizzle with remaining vinaigrette and serve.
Nutrition information
Per serving: Net Carbs: 7 grams, Fiber: 1.8 grams, Protein: 28.6 grams, Fat: 45.0 grams, Calories: 543.
Percent Daily Values are based on a 2,000 calorie diet
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