Fresh Lemonade
Recipe from
Smithfield
When you are hot and thirsty, nothing chills like cool, tangy, sweet lemonade!

Servings:
4
Ingredients
-
1 cupsugarsee savings

-
1 cupwatersee savings

-
4additional cups of cold watersee savings

-
1 cupfresh squeezed lemon juice (about 6 lemons)see savings

-
1/2 cupmint leaves (optional)see savings

Directions
1.
Bring sugar and 1 cup water to a simmer in a small saucepan, stirring until sugar dissolves. Let cool.
2.
Pour into a pitcher and stir in lemon juice. Add 4 cups cold water; cover and refrigerate.
3.
For minty lemonade, add mint leaves to the sugar mixture in saucepan. Strain before using.
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