Fresh Lemon Sorbet
From: Better Homes and GardensKids clamor for this frozen lemonade-in-a-cup dessert.
Servings: Makes 9
Prep: 15 mins
Total: 7 hrs 20 mins
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Ingredients
1 cup sugar
3 cups water
1 teaspoon finely shredded lemon or lime peel
1/2 cup fresh lemon or lime juice
Few drops yellow or green food coloring
Directions
1. Bring water and sugar to boiling in a saucepan. Remove from heat; cool thoroughly. Cover and chill. Combine syrup, peel, and juice in a 9x9x2-inch baking pan. Add food coloring. Cover; freeze 3 to 4 hours or until almost firm.
2. Break frozen mixture into small chunks. Transfer to a chilled mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Transfer to a 4- to 6-cup freezer container; cover and freeze until firm.
3. To serve, let stand at room temperature for 5 minutes before serving. Makes 9 (1/2-cup) servings.
Food exchanges
1/2 bread
1/2 bread
Nutrition Facts
Calories 89, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 23 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 10%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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