Fresh Herb Tuna Salad

Fresh herbs and curry powder accent the dressing for this contemporary twist on classic tuna salad. Serve it in on whole grain bread.

Recipe from Midwest Living
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon snipped chives
  • 1 tablespoon snipped parsley
  • 1 1/2 teaspoons snipped tarragon
  • 1/4 teaspoon curry powder
  • Dash black pepper
  • 1 teaspoon snipped fresh dillweed
  • 1 9 - 9 1/4 ounce can chunk or solid white tuna (water pack), drained and flaked
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In a bowl, stir together mayonnaise, French sorrel, chives, lovage, tarragon, curry powder, and black pepper.
Add dillweed, if you like. Fold in tuna. Serve the mixture immediately or cover and chill for up to 6 hours. Spoon into sweet pepper halves and garnish with greens and herbs, if you like. Makes 2 servings.

nutrition information

Per Serving: cal. (kcal) 548, Fat, total (g) 45, chol. (mg) 71, sat. fat (g) 7, carb. (g) 2, fiber (g) 0, pro. (g) 33, vit. A (RE) 82.42, vit. C (mg) 3.54, sodium (mg) 747, calcium (mg) 30.29, iron (mg) 2.52, Percent Daily Values are based on a 2,000 calorie diet
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