Fresh Herb Tuna Salad

Showers of fresh herbs and the teeniest smidgen of curry powder wake up classic tuna salad.

Recipe from Midwest Living
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  • 1/2 cup mayonnaise
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon snipped fresh parsley
  • 1 1/2 teaspoons snipped fresh tarragon
  • 1 teaspoon snipped fresh dill
  • 1/4 teaspoon curry powder
  • Dash black pepper
  • 1 9 - 9 1/4 ounce can chunk or solid white tuna (water pack), drained and flaked
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How to Make Tuna Salad

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In a medium bowl, stir together mayonnaise, chives, parsley, tarragon, dill, curry powder and pepper. Fold in tuna. Serve immediately or chill, covered, for up to 6 hours.

nutrition information

Per Serving: cal. (kcal) 548, Fat, total (g) 45, chol. (mg) 71, sat. fat (g) 7, carb. (g) 2, fiber (g) 0, pro. (g) 33, vit. A (RE) 82.42, vit. C (mg) 3.54, sodium (mg) 747, calcium (mg) 30.29, iron (mg) 2.52, Percent Daily Values are based on a 2,000 calorie diet
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