Fresh Herb Shrimp Linguini

Recipe from Diabetic Living
Fresh Herb Shrimp Linguini
1  cup
30 mins
by 4.0 5  people
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  • 1 pound fresh or frozen peeled, deveined medium shrimp
  • 6 ounces packaged dried linguini or spaghetti
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons snipped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • Rosemary sprigs (optional)
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Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting any salt and fat. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of the cheese, the garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons remaining cheese and garnish with rosemary sprigs, if desired. Makes 4 servings (1 cup each)

nutrition information

Per Serving: cal. (kcal) 320, Fat, total (g) 10, chol. (mg) 140, sat. fat (g) 3, carb. (g) 33, fiber (g) 5, sugar (g) 2, pro. (g) 27, sodium (mg) 590, Percent Daily Values are based on a 2,000 calorie diet
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