Fresh Herb Shrimp Linguini
Recipe from Diabetic Living

Fresh Herb Shrimp Linguini

by 5  people

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Servings: 4
Serving size: 1  cup
Total Time: 30 mins
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  • 1   pound 
    fresh or frozen peeled, deveined medium shrimp
  • 6   ounces 
    packaged dried linguini or spaghetti
  • 1/4  cup 
    grated Parmesan cheese
  • 4   cloves 
    garlic, minced
  • 2   tablespoons 
    extra-virgin olive oil
  • 1 1/2  teaspoons 
    snipped fresh rosemary
  • 1/2  teaspoon 
  • 1/2  teaspoon 
    coarsely ground black pepper
    Rosemary sprigs (optional)
Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting any salt and fat. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of the cheese, the garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons remaining cheese and garnish with rosemary sprigs, if desired. Makes 4 servings (1 cup each)
Nutrition information
Per Serving: cal. (kcal) 320, Fat, total (g) 10, chol. (mg) 140, sat. fat (g) 3, carb. (g) 33, fiber (g) 5, sugar (g) 2, pro. (g) 27, sodium (mg) 590, Percent Daily Values are based on a 2,000 calorie diet
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