Fresh Herb Rub
Rub this fresh rosemary, sage, and thyme combo onto chicken and fish before cooking for an amazing flavor blend.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes about 3 tablespoons rub
Ingredients
-
1 Tbsp. snipped fresh thyme or 3/4 tsp. dried thyme, crushed
-
1 Tbsp. snipped fresh sage or 3/4 tsp. dried sage, crushed
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1 Tbsp. snipped fresh rosemary or 3/4 tsp. dried rosemary, crushed
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1-1/2 tsp. coarsely ground black pepper
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1 to 1 1/2 tsp. coarse salt
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1/2 tsp. crushed red pepper
-
2 cloves garlic, minced
Directions
1.
In a small bowl, stir together thyme, sage, rosemary, black pepper, salt, crushed red pepper, and garlic.
2.
To use, rub mixture evenly onto chicken. Makes about 3 tablespoons rub (enough for 3 pounds chicken).
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