Fresh Grape Chutney
Recipe from Better Homes and Gardens

Serve the grape chutney with purchased focaccia or your favorite crusty bread. Use as a side dish or appetizer.


Fresh Grape Chutney

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Servings: 24
Total Time: 10 mins
Related Categories: Chutney, Low Calorie, Low Fat
 
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Ingredients
  • 4  cups
    red seedless grapes (about 1-1/4 lb.)
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  • 1  Tbsp.
    butter
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  • 1/2  cup
    chopped red onion
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  • 1  tsp.
    snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
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  • 1/4  tsp.
    dried oregano, crushed
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  • 2  Tbsp.
    red wine vinegar
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Directions
1.
Place grapes in food processor bowl; process with 3 or 4 on-off turns until coarsely chopped; set aside. In a large skillet melt butter; add onion and cook until just tender. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1 to 2 minutes more or until heated through. Transfer to serving bowl. Serve using a slotted spoon. Makes 24 (2 tablespoon) servings.
Nutrition information
Calories 24, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 1 mg, Sodium 4 mg, Carbohydrate 5 g, Total Sugar 4 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 5%, Calcium 0%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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