Fresh Fruit Yogurt Pops

Fresh Fruit Yogurt Pops

Corn syrup keeps these super-simple treats from developing ice crystals or freezing into blocks. Feel free to play around with fruit combinations.

by 39  people
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Recipe from Vegetarian Times
SERVINGS
8

Fresh Fruit Yogurt Pops

Corn syrup keeps these super-simple treats from developing ice crystals or freezing into blocks. Feel free to play around with fruit combinations.

Recipe from Vegetarian Times
Recipe from Vegetarian Times
Fresh Fruit Yogurt Pops
SERVINGS
8
by 39  people
add your rating
add a comment
Ingredients
  • 2   cups low-fat vanilla yogurt
  • 1   teaspoon vanilla extract
  • 1   tablespoon fresh lemon juice
  • 1/4  cup corn syrup
  • 2   cups fresh summer fruit, such as raspberries, pitted cherries, etc.
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Directions
1. 
Place yogurt, vanilla, lemon juice, corn syrup and 1 cup fruit in blender or food processor, and puree until smooth. Add remaining fruit, and pulse 3 or 4 times, or until fruit is broken down into small pieces.
2. 
Pour mixture into 8 1/2-cup frozen-pop molds. Place top on mold; insert wooden sticks. Freeze at least 4 hours.

nutrition information

Per Serving: cal. (kcal) 100, Fat, total (g) 1, chol. (mg) 5, carb. (g) 21, fiber (g) 1, sugar (g) 19, pro. (g) 3, sodium (mg) 55, Percent Daily Values are based on a 2,000 calorie diet
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