Fresh Fruit with Summer Dip
Recipe from
Better Homes and Gardens
The fruits in this dessert recipe are good for parties because they do not darken or discolor as they stand.
Servings:
about 9 cups
Ingredients
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2 16-ounce cartonsdairy sour creamsee savings
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1 16-ounce containerfrozen whipped dessert topping, thawedsee savings
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1/4 cuppacked brown sugarsee savings
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1/4 cupamarettosee savings
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3 poundsgreen and/or red seedless grapes, separated into small bunchessee savings
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3 pintsstrawberriessee savings
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1 poundkiwi, peeled and slicedsee savings
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2 to 3 dozenbutter cookies or desired shaped cookiessee savings
Directions
1.
In a large bowl gently stir together the sour cream, thawed topping, brown sugar, and amaretto. Cover and chill up to 24 hours. Transfer to a serving bowl. Serve with fruit and cookies. Makes about 9 cups (36 servings).
Nutrition information
Per serving: Calories 156, Total Fat 8 g, Saturated Fat 6 g, Cholesterol 15 mg, Sodium 27 mg, Carbohydrate 19 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 50%, Calcium 4%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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