Fresh Fruit with Summer Dip
The fruits in this dessert recipe are good for parties because they do not darken or discolor as they stand.
Ingredients
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2 16-ounce cartons dairy sour cream
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1 16-ounce container frozen whipped dessert topping, thawed
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1/4 cup packed brown sugar
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1/4 cup amaretto
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3 pounds green and/or red seedless grapes, separated into small bunches
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3 pints strawberries
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1 pound kiwi, peeled and sliced
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2 to 3 dozen butter cookies or desired shaped cookies
Directions
1.
In a large bowl gently stir together the sour cream, thawed topping, brown sugar, and amaretto. Cover and chill up to 24 hours. Transfer to a serving bowl. Serve with fruit and cookies. Makes about 9 cups (36 servings).
Nutrition information
Calories 156, Total Fat 8 g, Saturated Fat 6 g, Cholesterol 15 mg, Sodium 27 mg, Carbohydrate 19 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 50%, Calcium 4%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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Fresh Fruit Dip
Versatile and healthy, fresh fruit can serve as a dessert or an appetizer. For a party, arrange fruits and dip in hollowed pineapple halves.
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