Fresh Fruit with Summer Dip

The fruits in this dessert recipe are good for parties because they do not darken or discolor as they stand.

by 4  people

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Servings: 36
Yield: about 9 cups
Prep Time: 15 mins
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    2  16  ounce carton 
    dairy sour cream
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    1  16  ounce container 
    frozen whipped dessert topping, thawed
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    1/4  cup 
    packed brown sugar
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    1/4  cup 
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    3   pounds 
    green and/or red seedless grapes, separated into small bunches
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    3   pints 
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    1   pound 
    kiwi, peeled and sliced
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    2 - 3   dozen 
    butter cookies or desired shaped cookies

In a large bowl gently stir together the sour cream, thawed topping, brown sugar, and amaretto. Cover and chill up to 24 hours. Transfer to a serving bowl. Serve with fruit and cookies. Makes about 9 cups (36 servings).
Nutrition information
Per Serving: cal. (kcal) 156, Fat, total (g) 8, chol. (mg) 15, sat. fat (g) 6, carb. (g) 19, fiber (g) 1, pro. (g) 2, vit. A (IU) 194.36, vit. C (mg) 29.52, sodium (mg) 27, calcium (mg) 40.39, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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