Fresh Fruit with Summer Dip

The fruits in this dessert recipe are good for parties because they do not darken or discolor as they stand.


Fresh Fruit with Summer Dip


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Ingredients
 
savings in
 
  • 2  16-ounce cartons  dairy sour creamOn Sale
  • 1  16-ounce container  frozen whipped dessert topping, thawedOn Sale
  • 1/4  cup  packed brown sugarOn Sale
  • 1/4  cup  amarettoOn Sale
  • 3  pounds  green and/or red seedless grapes, separated into small bunchesOn Sale
  • 3  pints  strawberriesOn Sale
  • 1  pound  kiwi, peeled and slicedOn Sale
  • 2  to 3 dozen  butter cookies or desired shaped cookiesOn Sale

Directions
1.
In a large bowl gently stir together the sour cream, thawed topping, brown sugar, and amaretto. Cover and chill up to 24 hours. Transfer to a serving bowl. Serve with fruit and cookies. Makes about 9 cups (36 servings).

Nutrition information
Calories 156, Total Fat 8 g, Saturated Fat 6 g, Cholesterol 15 mg, Sodium 27 mg, Carbohydrate 19 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 50%, Calcium 4%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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Versatile and healthy, fresh fruit can serve as a dessert or an appetizer. For a party, arrange fruits and dip in hollowed pineapple halves.

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