Fresh Fruit with Summer Dip

The fruits in this dessert recipe are good for parties because they do not darken or discolor as they stand.

Fresh Fruit with Summer Dip
about 9 cups
15 mins
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  • 2 16 ounce carton dairy sour cream
  • 1 16 ounce container frozen whipped dessert topping, thawed
  • 1/4 cup packed brown sugar
  • 1/4 cup amaretto
  • 3 pounds green and/or red seedless grapes, separated into small bunches
  • 3 pints strawberries
  • 1 pound kiwi, peeled and sliced
  • 2 - 3 dozen butter cookies or desired shaped cookies
In a large bowl gently stir together the sour cream, thawed topping, brown sugar, and amaretto. Cover and chill up to 24 hours. Transfer to a serving bowl. Serve with fruit and cookies. Makes about 9 cups (36 servings).

nutrition information

Per Serving: cal. (kcal) 156, Fat, total (g) 8, chol. (mg) 15, sat. fat (g) 6, carb. (g) 19, fiber (g) 1, pro. (g) 2, vit. A (IU) 194.36, vit. C (mg) 29.52, sodium (mg) 27, calcium (mg) 40.39, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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