Fresh Fruit Salad with Creamy Lime Topping
Recipe from
Diabetic Living
Light sour cream and light mayonnaise make up the lime flavored topper for this fresh fruit dessert. Enjoy it for a snack as well.
Servings:
Makes 12 servings.
Total Time:
35 mins
Ingredients
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1/2 cuplight dairy sour creamsee savings
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1/3 cupfat-free or light mayonnaise dressing or salad dressingsee savings
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1 teaspoonfinely shredded lime peelsee savings
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2 tablespoonspowdered sugarsee savings
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2 tablespoonslime juicesee savings
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1 tablespoonfat-free milk (optional)see savings
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6 cupsassorted fresh fruit (such as clementine segments, cut up mango, raspberries, carambola [star fruit] slices, pineapple chunks, cut up kiwifruit, and/or halved strawberries)see savings
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Lime peel (optional)see savings
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Directions
1.
In a small bowl, stir together sour cream, mayonnaise dressing, the 1 teaspoon lime peel, powdered sugar, and lime juice. If desired, stir in milk to make desired consistency.
2.
Divide fruit among twelve salad dishes. Spoon sour cream mixture over fruit. If desired, garnish with additional lime peel. Makes 12 servings.
Test Kitchen Tip
If you aren't serving 12, use 1/2 cup fruit per serving; top each serving with about 1 tablespoon of the sour cream mixture. Cover and chill remaining sour cream mixture for up to 5 days.
Nutrition information
Per serving: Calories 64, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 61 mg, Carbohydrate 13 g, Fiber 2 g, Protein 1 g. Exchanges: Fruit 1.
Percent Daily Values are based on a 2,000 calorie diet
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