Fresh Fruit Dip

Versatile and healthy, fresh fruit can serve as a dessert or an appetizer. For a party, arrange fruits and dip in hollowed pineapple halves.


Fresh Fruit Dip

by 2  people


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Servings: Makes 6
Total Time: 15 mins
Related Categories: Fruit Dip, Fruit Dips

 
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Ingredients
  • 1 8-ounce carton
    plain low-fat yogurt
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  • 1/4 cup
    unsweetened applesauce
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  • 1 tablespoon
    powdered sugar
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  • 1/2 teaspoon
    vanilla
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  • 1/8 teaspoon
    ground cinnamon, nutmeg, or ginger
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  • 3 cups
    assorted fresh fruit (such as pineapple chunks, strawberries, apple slices, and peach slices)
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Directions
1.
In a small bowl stir together yogurt, applesauce, powdered sugar, vanilla, and cinnamon, nutmeg, or ginger.
2.
To serve, spear fruit with toothpicks, then dip into yogurt mixture. Makes 6 (3-tablespoon) servings.

Make ahead directions
Cover dip and chill up to 8 hours. Prepare fruit dippers; cover and chill up to 4 hours.

Nutrition information
Per serving: Calories 87, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 2 mg, Sodium 28 mg, Carbohydrate 18 g, Fiber 1 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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