Fresh Cranberry Sauce

Apples, brandy, pecans and an orange turn traditional cranberry sauce into something extra special for the holidays.

Recipe from Ladies' Home Journal
SERVINGS
12 to 14
PREP TIME
15 mins
TOTAL TIME
8 hrs 15 mins

Fresh Cranberry Sauce

Apples, brandy, pecans and an orange turn traditional cranberry sauce into something extra special for the holidays.

SERVINGS
12 to 14
PREP TIME
15 mins
TOTAL TIME
8 hrs 15 mins
Ingredients
  • 2   cups fresh or frozen cranberries
  • 1   large granny Smith apple, peeled, cored and quartered
  • 1   navel orange, half of peel zested
  • 1/2  cup sugar
  • 1/4  cup finely chopped pecans
  • 1   ounce brandy (optional)
  • 1   pinch allspice
Related Video
How to Cook Cranberries

It's practically an American rite of passage to understand how to cook cranberries. With this easy recipe you will be a natural in no time.

Directions
1. 
In a food processor, pulse together cranberries and apple until coarsely chopped; transfer to a medium bowl. Peel orange and separate into segments, removing membrane. Coarsely chop segments and squeeze juice from membrane (discard membrane). Add orange, juice, zest, sugar, nuts, brandy (if using) and allspice to cranberry-apple mixture; stir until combined. Cover and refrigerate overnight. Serve chilled. Makes 12 to 14 servings.

nutrition information

Per Serving: cal. (kcal) 66, Fat, total (g) 2, carb. (g) 14, fiber (g) 2, sodium (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top