Fresh Cranberry Relish

Fresh Cranberry Relish

This cranberry and orange relish takes only minutes to prepare and you can make it ahead.

Recipe from Better Homes and Gardens
SERVINGS
32
YIELD
4 cups
TOTAL TIME
15 mins

Fresh Cranberry Relish

This cranberry and orange relish takes only minutes to prepare and you can make it ahead.

Ingredients
  • 2   medium oranges
  • 1   pound fresh cranberries
  • 1/4  cup dried currants
  • 1 1/2  cups sugar
  • 1/4  cup finely chopped toasted, slivered almonds
  • 1/8  teaspoon ground cinnamon
  •  Orange peel curl (optional)
  •  Fresh sage leaves (optional)
Related Video
How to Cook Cranberries

It's practically an American rite of passage to understand how to cook cranberries. With this easy recipe you will be a natural in no time.

Directions
1. 
Finely shred 1 tablespoon orange peel; set aside. Peel and section oranges. Using a food processor or food grinder with a coarse blade, process or grind orange sections, cranberries, and currants until coarsely chopped. Stir in sugar, almonds, cinnamon, and reserved orange peel. Cover and store in the refrigerator up to 2 weeks, or freeze up to 6 months. Thaw overnight in refrigerator before serving. Serve as an accompaniment to roast poultry or pork. Garnish with orange peel curl or fresh sage leaves, if desired. Makes about 4 cups (thirty-two 2-tablespoon servings).

nutrition information

Per Serving: cal. (kcal) 53, carb. (g) 13, fiber (g) 1, Percent Daily Values are based on a 2,000 calorie diet
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