Fresh Blueberry Sauce
Recipe from
Food & Wine
Invite friends to make the toppings for an indulgent ice-cream potluck party--peanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more.
Servings:
Makes 2 1/4 cups
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
1 poundblueberriessee savings
-
1/3 cupsugarsee savings
-
1 1/2 teaspoonsfresh lemon juicesee savings
-
Pinch of saltsee savings
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Directions
1.
In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.
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