Fresh Blueberry Sauce
Recipe from Food & Wine

Invite friends to make the toppings for an indulgent ice-cream potluck party--peanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more.


Quentin Bacon

by 1  person


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Yield: 2-1/4 cups
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
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    1   pound 
    blueberries
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    1/3  cup 
    sugar
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    1 1/2  teaspoons 
    fresh lemon juice
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    Pinch of salt

Directions
1.
In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.
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