Fresh Blueberry Sauce

Invite friends to make the toppings for an indulgent ice-cream potluck party--peanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more.

Recipe from Food & Wine
Fresh Blueberry Sauce
Quentin Bacon
YIELD
2-1/4 cups
PREP TIME
10 mins
TOTAL TIME
10 mins
Ingredients
  • 1   pound blueberries
  • 1/3  cup sugar
  • 1 1/2  teaspoons fresh lemon juice
  •  Pinch of salt
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Directions
1. 
In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.
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