Fresh Blueberry Almond Tart
Recipe from Betty Crocker

An artisan-style blueberry pie often called crostata is made easy with refrigerated pie crust.


Fresh Blueberry Almond Tart

by 1  person

read comments

add your rating
add a comment
Servings: 6 servings
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Blueberries, Cake, Desserts
 
savings in
change zip
 
Ingredients
  • 2   cups
    fresh blueberries
    see savings
    On Sale
  • 1/3   cup
    granulated sugar
    see savings
    On Sale
  • 1 1/2   tablespoons
    cornstarch
    see savings
    On Sale
  • 2   tablespoons
    water
    see savings
    On Sale
  • 1/4   teaspoon
    almond extract
    see savings
    On Sale
  • 1   box
    Pillsbury® refrigerated pie crusts, softened as directed on box
    see savings
    On Sale
  • 1/2   cup
    sliced almonds
    see savings
    On Sale
  • 1   teaspoon
    white decorator sugar crystals
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat oven to 400 degrees F. In large bowl, mix blueberries, granulated sugar, cornstarch, water and almond extract.
2.
Remove crust from pouch; unroll on ungreased cookie sheet. Spread 1/4 cup of the almonds over crust; press lightly into crust.
3.
Spoon blueberry mixture onto center of crust to within 2 inches of edge of crust. Fold 2-inch edge of crust over blueberry mixture, crimping crust slightly. Sprinkle crust edge with sugar crystals.
4.
Bake 25 to 30 minutes, sprinkling remaining 1/4 cup almonds over blueberry mixture during last 5 minutes of baking, until crust is golden. Cool slightly.

Tip:
High Altitude (3500-6500 ft): Bake 20 minutes; add almonds and bake 5 minutes longer.
Nutrition information
Calories 270 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 170mg; Total Carbohydrate 38g (Dietary Fiber 2g, Sugars 17g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 4%; Calcium 2%; Iron 2%. Exchanges: 1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Amazingly Moist Blueberry Cake
Amazingly Moist Blueberry Cake

A deliciously moist cake that takes full advantage of blueberry season. And so easy to make!

 Articles
Blueberry Pancakes vs. Chocolate Chip Pancakes? Both!
... the sweet-tart flavor of wild blueberries (which you can buy fresh, in season, or frozen). Blueberry...Pancakes crammed with blueberries or loaded with chocolate chips are some of our favorite..., blueberry fans outnumbered them by a pretty hefty margin. But when it comes to pancakes, there doesn't have... read more...
Avocado: Fresh Talk
...-fuss recipe not only utilizes fresh, in-season ingredients, it takes only 10 minutes to prepare, leaving you plenty... Fresh Talk: Citrus post. Dig in to all our avocado recipes!... read more...
Herbs: Fresh Talk
...Think eating low fat means sacrificing big flavor? Think again! Fresh herbs provide a pop of flavor... Salmon with Herb Crust. These satisfying salmon fillets slathered in a fresh-herb rub that highlighted..., it was a low-fat, full-flavored springtime meal to remember! Tip: Keep cut herbs fresh for up to a week... read more...
More Great Recipe Ideas from Betty Crocker