Fresh Bloody Mary
Ingredients
Seasoned Salt Mix
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1 teaspoon celery seeds, crushed
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1 teaspoon sea salt
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1 teaspoon coarsely ground black pepper
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Splash lime juice
Fresh Bloody Mary
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6 large heirloom tomatoes, cut into wedges
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1 small English cucumber, roughly chopped
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3 center ribs celery, roughly chopped
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1 anchovy fillet, roughly chopped
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1 1-inch piece fresh horseradish, peeled and minced
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2 tablespoons fresh italian flat-leaf parsley leaves
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Dash hot sauce, or to taste
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Dash Worcestershire sauce, or to taste
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Kosher salt and freshly ground black pepper
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1 lime, cut into wedges, for garnish
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Center ribs celery, to serve with drinks
Directions
1.
Prepare seasoned salt mix by combining crushed celery seeds, salt, and pepper. Touch one point on the rim of each glass with lime juice and cover in seasoned salt mix. Set aside.
2.
For Fresh Bloody Mary, combine tomatoes, cucumber, celery, anchovy, horseradish, and parsley in a blender and puree completely.
Season with hot sauce, Worcestershire sauce, salt, and pepper. Process once more to combine. Serve in glasses garnished with a lime wedge and a celery rib.
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