Seasoned Salt Mix
    • 1   teaspoon 
      celery seeds, crushed
    • 1   teaspoon 
      sea salt
    • 1   teaspoon 
      coarsely ground black pepper
      Splash lime juice
    Fresh Bloody Mary
    • 6   
      large heirloom tomatoes, cut into wedges
    • 1   
      small English cucumber, roughly chopped
    • 3   
      center ribs celery, roughly chopped
    • 1   
      anchovy fillet, roughly chopped
    • 1   
      piece fresh horseradish, peeled and minced
    • 2   tablespoons 
      fresh italian flat-leaf parsley leaves
      Dash hot sauce, or to taste
      Dash Worcestershire sauce, or to taste
      Kosher salt and freshly ground black pepper
    • 1   
      lime, cut into wedges, for garnish
      Center ribs celery, to serve with drinks
    Prepare seasoned salt mix by combining crushed celery seeds, salt, and pepper. Touch one point on the rim of each glass with lime juice and cover in seasoned salt mix. Set aside.
    For Fresh Bloody Mary, combine tomatoes, cucumber, celery, anchovy, horseradish, and parsley in a blender and puree completely. Season with hot sauce, Worcestershire sauce, salt, and pepper. Process once more to combine. Serve in glasses garnished with a lime wedge and a celery rib.
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