Ingredients
    Seasoned Salt Mix
    • 1   teaspoon 
      celery seeds, crushed
    • 1   teaspoon 
      sea salt
    • 1   teaspoon 
      coarsely ground black pepper
    •  
      Splash lime juice
    Fresh Bloody Mary
    • 6   
      large heirloom tomatoes, cut into wedges
    • 1   
      small English cucumber, roughly chopped
    • 3   
      center ribs celery, roughly chopped
    • 1   
      anchovy fillet, roughly chopped
    • 1   
      piece fresh horseradish, peeled and minced
    • 2   tablespoons 
      fresh italian flat-leaf parsley leaves
    •  
      Dash hot sauce, or to taste
    •  
      Dash Worcestershire sauce, or to taste
    •  
      Kosher salt and freshly ground black pepper
    • 1   
      lime, cut into wedges, for garnish
    •  
      Center ribs celery, to serve with drinks
    Directions
    1.
    Prepare seasoned salt mix by combining crushed celery seeds, salt, and pepper. Touch one point on the rim of each glass with lime juice and cover in seasoned salt mix. Set aside.
    2.
    For Fresh Bloody Mary, combine tomatoes, cucumber, celery, anchovy, horseradish, and parsley in a blender and puree completely. Season with hot sauce, Worcestershire sauce, salt, and pepper. Process once more to combine. Serve in glasses garnished with a lime wedge and a celery rib.
    Add Your Review
     Articles
    Fresh Tomato Summer Recipes to Eat Now
    ... down a bit to keep your crust from getting soggy. Fresh Tomato Bloody Mary Tomatoes are not just... for eating. This Bloody Mary is perfect for a lazy summer brunch. Extra hot sauce, olives, and onions allow... fresh tomatoes. But if you have piles of ripe ones to use and can't figure out how to eat them all... read more...
    Fresh and Satisfying Spring Appetizers for Parties, Showers, and More
    ... appetizer spreads! All they need? A little jazzing up by you in the kitchen. Luckily, these fresh items... read more...
    Food Blogs We Love
    see more blogs

    shop our favorite products