Fresh Basil Vinaigrette
This emerald green dressing will heighten the flavor of any salad.
Ingredients
-
1 cup (packed) fresh basil (2 packages)
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1/3 cup cup red wine vinegar
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1/2 teaspoon kosher salt
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1/4 teaspoon 1/4 teaspoon pepper
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1 teaspoon sugar
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1 teaspoon Dijon
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2/3 cup extra virgin olive oil
Directions
1.
Process basil leaves in a food processor until they are evenly minced.
2.
Add in the red wine vinegar, salt, pepper, sugar, and Dijon and blend until thoroughly blended. Scrape down the sides of the food processor.
3.
With the food processor running, slowly pour in the oil in a thin stream. Serve immediately or store for up to a day.
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