Fresco's Best Italian Cheese Sandwich
Recipe from
Prego Italian Sauce
These mouthwatering grilled mozzarella cheese sandwiches have a crispy bread-crumb coating. Served with tomato sauce, they're simply irresistible.

Servings:
8
Prep Time:
20 mins
Total Time:
40 mins
Ingredients
-
1 pkg.(11.25 ounces) Pepperidge Farm® Garlic Texas Toast, thawedsee savings

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3/4 lb.fresh mozzarella cheese, cut into 1/2-inch-thick slicessee savings

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1/2 cupall-purpose floursee savings

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3eggssee savings

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1 cupplain dry bread crumbssee savings

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1/2 cupolive oilsee savings

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3 cupsPrego® Chunky Garden Tomato, Onion and Garlic Italian Saucesee savings

Directions
1.
Heat the oven to 375 degrees F. Cut each toast in half.
2.
Divide the cheese slices among 8 toast halves. Top with the remaining toast halves.
3.
Place the flour, eggs and bread crumbs into separate shallow bowls. Beat the eggs with a fork.
4.
Coat the sandwiches with the flour. Dip the sandwiches into the eggs. Coat the sandwiches with the bread crumbs.
5.
Heat the oil in a 12-inch skillet over medium heat. Add the sandwiches in batches and cook until they're well browned on both sides. Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.
6.
Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the sandwiches with the sauce for dipping.
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