French-Toasted Angel Food Cake
Recipe from
Better Homes and Gardens
Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!
Servings:
10 to 12 servings
Total Time:
20 mins
Ingredients
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1 7 to 8-inchangel food cakesee savings
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6eggs, slightly beatensee savings
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1-1/2 cupsmilksee savings
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3 tablespoonssugarsee savings
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2 teaspoonsvanillasee savings
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1 tablespoonbuttersee savings
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Whipped cream or creme fraichesee savings
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Maple syrupsee savings
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Cut-up fresh strawberriessee savings
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Directions
1.
Slice the angel food cake into 10 to 12, 1-inch thick wedges . In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.
Nutrition information
Per serving: Calories 275, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 187 mg, Sodium 305 mg, Carbohydrate 33 g, Total Sugar 15 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin C 36%, Calcium 13%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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