French-Toasted Angel Food Cake

French-Toasted Angel Food Cake

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

Recipe from Better Homes and Gardens
SERVINGS
10 to 12
TOTAL TIME
20 mins

French-Toasted Angel Food Cake

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

French-Toasted Angel Food Cake
SERVINGS
10 to 12
TOTAL TIME
20 mins
Ingredients
  • 1  7 - 8  inch angel food cake
  • 6   eggs, slightly beaten
  • 1 1/2  cups milk
  • 3   tablespoons sugar
  • 2   teaspoons vanilla
  • 1   tablespoon butter
  •  Whipped cream or creme fraiche
  •  Maple syrup
  •  Cut-up fresh strawberries
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Directions
1. 
Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.

nutrition information

Per Serving: cal. (kcal) 275, Fat, total (g) 12, chol. (mg) 187, sat. fat (g) 6, carb. (g) 33, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 15, pro. (g) 8, vit. A (IU) 534.49, vit. C (mg) 21.26, Thiamin (mg) 0.09, Riboflavin (mg) 0.43, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.1, Folate (g) 40.32, Cobalamin (Vit. B12) (g) 0.73, sodium (mg) 305, Potassium (mg) 230, calcium (mg) 131.26, iron (mg) 1.08, Percent Daily Values are based on a 2,000 calorie diet
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