French-Toasted Angel Food Cake

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!



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Servings: 10 to 12
Total Time: 20 mins
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Ingredients
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    1  7 - 8  inch 
    angel food cake
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    6   
    eggs, slightly beaten
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    1 1/2  cups 
    milk
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    3   tablespoons 
    sugar
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    2   teaspoons 
    vanilla
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    1   tablespoon 
    butter
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    Whipped cream or creme fraiche
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    Maple syrup
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    Cut-up fresh strawberries

Directions
1.
Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.
Nutrition information
Per Serving: cal. (kcal) 275, Fat, total (g) 12, chol. (mg) 187, sat. fat (g) 6, carb. (g) 33, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 15, pro. (g) 8, vit. A (IU) 534.49, vit. C (mg) 21.26, Thiamin (mg) 0.09, Riboflavin (mg) 0.43, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.1, Folate (g) 40.32, Cobalamin (Vit. B12) (g) 0.73, sodium (mg) 305, Potassium (mg) 230, calcium (mg) 131.26, iron (mg) 1.08, Percent Daily Values are based on a 2,000 calorie diet
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Stuffed French Toast
Stuffed French Toast

Challah, a sweet egg bread, makes wonderful French toast, especially when it's filled with cinnamon-spiced cream cheese. Enjoy this recipe for breakfast or brunch.

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