French Toast with Peaches and Raspberries
Peaches and raspberries are the perfect addition of light sweetness to buttery French toast that's great with a side of crispy bacon or sizzling sausage. A lovely breakfast-in-bed choice to serve Mom on Mother's Day.
Ingredients
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1/2 loaf Italian bread, cut into 1 inch thick slices
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1/2 stick butter
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2 eggs
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1/2 cup heavy cream
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1/4 teaspoon freshly grated nutmeg
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1/2 teaspoon vanilla extract
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2 tablespoons sugar
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1/4 teaspoon salt
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2 cups frozen peaches
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1/2 pint fresh raspberries
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2 tablespoons raspberry preserves
Directions
1.
In a large shallow bowl, combine eggs, cream, nutmeg, vanilla, sugar, and salt, and whisk to blend.
2.
In another bowl, combine peaches, raspberries, and raspberry preserves, tossing distribute preserves evenly.
3.
Heat a large skillet at medium heat and melt 2 tablespoons butter. Dip bread slices in egg mixture, coating all sides, and arrange in skillet. Fry three to four slices at a time, flipping once and cooking until golden brown, adding more butter when needed.
4.
Top French toast with peach mixture and serve immediately.
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