French Toast Gets Dilly
This savory French toast is perfect for brunch or served at dinner with a slice of ham.
Ingredients
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4 eggs
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1/4 cup dairy sour cream
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3 tablespoons snipped fresh dillweed
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1 tablespoon Dijon-style mustard
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6 3/4-inch-thick slices sourdough or French bread
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1 tablespoon margarine, butter, or cooking oil
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6 thin slices cheddar cheese
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6 thin slices tomato
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1 to 2 tablespoons snipped fresh chives
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Salt and pepper (optional)
Directions
1.
In a shallow bowl beat together eggs, sour cream, dill, and mustard. Dip bread into egg mixture, allowing bread to soak in egg mixture about 15 seconds on each side.
2.
In a skillet or on a griddle cook bread in hot margarine over medium heat for 2 to 3 minutes or until bottom is golden brown. Turn slices over. Place a cheese slice on top of bread. Top with a tomato slice; sprinkle with chives. Season with salt and pepper, if desired. Cook 2 to 3 minutes more or until bottom is golden brown, adding more margarine as needed. Serve warm. Makes 6 slices.
Nutrition information
Calories 221, Total Fat 14 g, Saturated Fat 7 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 165 mg, Sodium 311 mg, Carbohydrate 13 g, Total Sugar 1 g, Fiber 0 g, Protein 11 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 17%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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