French Toast Casserole
Recipe from Pepperidge Farm

Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.



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Ingredients
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    1  16  ounce loaf 
    Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes (about 8 cups)
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    6   
    eggs
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    3   cups 
    milk
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    2   teaspoons 
    vanilla extract
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    Confectioners' sugar
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    Maple-flavored syrup (optional)

Directions
1.
Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
2.
Heat the oven to 350 degrees F. Uncover the baking dish.
3.
Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.
Tip:

1.
This recipe will work with any of the Pepperidge Farm® Swirl Breads (Cinnamon, Raisin Cinnamon or Brown Sugar Cinnamon)
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