French Toast Casserole
Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.
Recipe from Pepperidge Farm
1 16 ounce loaf Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes (about 8 cups)
3 cups milk
2 teaspoons vanilla extract
Maple-flavored syrup (optional)
Heat the oven to 350 degrees F. Uncover the baking dish.
Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.
This recipe will work with any of the Pepperidge Farm® Swirl Breads (Cinnamon, Raisin Cinnamon or Brown Sugar Cinnamon)
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