French Toast Casserole

French Toast Casserole

Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.

Recipe from Pepperidge Farm
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
2 hrs

French Toast Casserole

Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.

Recipe from Pepperidge Farm
Recipe from Pepperidge Farm
Ingredients
  • 1  16  ounce loaf Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes (about 8 cups)
  • 6   eggs
  • 3   cups milk
  • 2   teaspoons vanilla extract
  •  Confectioners' sugar
  •  Maple-flavored syrup (optional)
Related Video
How to Make French Toast

French toast is a brunch staple and only takes a few minutes to prepare and serve.The variety of toppings is endless and allows you to personalize each plate!

Directions
1. 
Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
2. 
Heat the oven to 350 degrees F. Uncover the baking dish.
3. 
Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.
Tip:
1. 
This recipe will work with any of the Pepperidge Farm® Swirl Breads (Cinnamon, Raisin Cinnamon or Brown Sugar Cinnamon)
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