French Onion Soup

Cooking the onions until they are golden brown and caramelized lends incredible flavor to this classic broth-based soup. It's quick and easy to prepare.



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Servings: 4
Prep Time: 15 mins
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Ingredients
  • 1/4  cup 
    butter
  • 2 1/2  cups 
    thinly sliced onions (2 large)
  • 2  14  ounce can 
    beef broth
  • 1/4  cup 
    dry sherry or dry white wine
  • 1   teaspoon 
    Worcestershire sauce
  • 1/4  teaspoon 
    ground black pepper
  • 4   1/2-inch slices 
    French bread, toasted
  • 2/3  cup 
    shredded Swiss, Gruyere, or Jarlsberg cheese
Directions
1.
In a 3-quart saucepan melt butter. Add onion and cook, covered, over medium-low heat for 13 to 15 minutes or until tender, stirring occasionally.
2.
Uncover saucepan; cook and stir onion over medium-high heat about 10 minutes more or until onion is golden. Stir in broth, sherry, Worcestershire sauce, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
3.
Meanwhile, preheat broiler. Line a baking sheet with foil; arrange bread slices on baking sheet. Broil 4 to 5 inches from heat for 2 to 3 minutes or until toasted, turning once. Sprinkle with cheese. Broil for 2 to 3 minutes more or until cheese melts and is light brown.
4.
To serve, ladle soup into bowls. Top each serving with a bread slice. Makes 4 main-dish servings.
Variation
  • French Onion Soup with Beef: Prepare as above, except add 1 cup chopped cooked beef with the broth.
Variation
  • French Onion Soup with Mushrooms: Prepare as above, except add 2 cups sliced fresh mushrooms to saucepan in Step 2 before adding broth. Cook and stir over medium-high heat about 15 minutes more or until onion is golden and mushrooms are tender. Continue as directed.
Nutrition information
Per Serving: cal. (kcal) 306, Fat, total (g) 18, chol. (mg) 47, sat. fat (g) 11, carb. (g) 24, fiber (g) 2, pro. (g) 10, sodium (mg) 1023, Potassium (mg) 173, calcium (mg) 182, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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