French Onion Dip
Caramelizing the onion adds a sweet taste to a homemade dip served with vegetables or chips.
Ingredients
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1-1/2 cups chopped sweet onion (such as Vidalia or Walla Walla)
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2 Tbsp. butter or margarine
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1 8-oz. carton dairy sour cream
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1/4 tsp. salt
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1/4 tsp. coarsely ground black pepper
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1/8 tsp. cayenne pepper
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4 tsp. snipped fresh chives
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Milk (optional)
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Fresh chives (optional)
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Chips and/or sliced fresh vegetables
Directions
1.
Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.
2.
Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Transfer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.
3.
Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables. Makes about 1-1/2 cups.
Nutrition information
Calories 33, Total Fat 3 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 7 mg, Sodium 36 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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