French Onion Dip

French Onion Dip

Caramelizing the onion adds a sweet taste to a homemade dip served with vegetables or chips.

by 1  person
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Recipe from Midwest Living
YIELD
about 1-1/2 cups
PREP TIME
15 mins

French Onion Dip

Caramelizing the onion adds a sweet taste to a homemade dip served with vegetables or chips.

Recipe from Midwest Living
Recipe from Midwest Living
French Onion Dip
YIELD
about 1-1/2 cups
PREP TIME
15 mins
by 1  person
add your rating
add a comment
Ingredients
  • 1 1/2  cups chopped sweet onion (such as Vidalia or Walla Walla)
  • 2   tablespoons butter or margarine
  • 1  8  ounce carton dairy sour cream
  • 1/4  teaspoon salt
  • 1/4  teaspoon coarsely ground black pepper
  • 1/8  teaspoon cayenne pepper
  • 4   teaspoons snipped fresh chives
  •  Milk (optional)
  •  Fresh chives (optional)
  •  Chips and/or sliced fresh vegetables
Related Video
How to Make Creamy Spinach Dip

Learn how to make creamy spinach dip, and you have a beloved appetizer at your fingertips. This dip is a huge hit around the holidays, but it's perfect for any kind of gathering, from casual potlucks to elegant dinner parties.

Directions
1. 
Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.
2. 
Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Transfer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.
3. 
Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables. Makes about 1-1/2 cups.

nutrition information

Per Serving: cal. (kcal) 33, Fat, total (g) 3, chol. (mg) 7, sat. fat (g) 2, carb. (g) 1, Monosaturated fat (g) 1, vit. A (IU) 97, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 36, Potassium (mg) 29, calcium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet
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