French-Glazed Chicken

While the chicken bakes, relax before putting the finishing touches on this five-ingredient recipe


French-Glazed Chicken

by 4  people


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Servings: Makes 4 servings.
Prep Time: 10 mins
Total Time: 1 hr

 
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Ingredients
  • 2 pounds
    meaty chicken pieces
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  • 1/4 cup
    French salad dressing
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  • 2 tablespoons
    peach jam, large pieces cut up
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  • 1 tablespoon
    water
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  • 1 teaspoon
    dried minced onion or 2 tablespoons finely chopped onion
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Directions
1.
Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.
2.
For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.
3.
Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more. Makes 4 servings.

Nutrition information
Per serving: Calories 353, Total Fat 19 g, Saturated Fat 5 g, Cholesterol 106 mg, Sodium 306 mg, Carbohydrate 10 g, Fiber 0 g, Protein 34 g. Daily Values: Vitamin A 4%, Vitamin C 0%, Calcium 1%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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