Franks with Napa Slaw
Recipe from Better Homes and Gardens

These hot dogs get upgraded with a topping of Napa cabbage and carrot slaw. The slaw is an instant hit.


Franks with Napa Slaw

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Servings: Makes 8 servings
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Cabbage, Carrots, Hot Dogs, Low Calorie Dinners, Low Carb, Onions, Quick and Easy Dishes For Kids
 
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Ingredients
  • 3  cups
    shredded napa cabbage or green cabbage
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  • 1/2  cup
    packaged coarsely shredded fresh carrots
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  • 1/3  cup
    thinly sliced sweet onion
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  • 1/4  cup
    rice vinegar
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  • 1  Tbsp.
    lime juice
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  • 1  Tbsp.
    salad oil
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  • 1  Tbsp.
    honey
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  • 1  tsp.
    minced garlic
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  • 1/2  tsp.
    ground ginger
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  • 1/2  tsp.
    dried dill weed
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  • 8 
    frankfurters
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  • 8 
    frankfurter buns, split
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Directions
1.
In a large bowl toss together cabbage, carrot, and onion; set aside. In a small bowl whisk together vinegar, lime juice, oil, honey, garlic, ginger, and dill weed. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand at room temperature for 15 minutes, stirring occasionally, or cover and refrigerate in an airtight container for up to 24 hours before serving.
2.
Meanwhile, prepare frankfurters according to package directions. Place each cooked frankfurter in a bun. Top with cabbage mixture. Makes 8 servings
Nutrition information
Calories 306, Total Fat 17 g, Saturated Fat 6 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 2 g, Cholesterol 24 mg, Sodium 729 mg, Carbohydrate 29 g, Total Sugar 8 g, Fiber 2 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 8%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet
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