
Servings:
8 servings
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
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1 can (8 oz)Pillsbury® refrigerated classic pizza crustsee savings

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2 teaspoonsolive oilsee savings

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1/2 cuppizza saucesee savings

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2 cupsshredded mozzarella cheese (8 oz)see savings

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1/2 cupchopped fresh parsleysee savings

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2 packages (3 oz each)sliced pepperonisee savings

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1 stick (1 oz)string cheesesee savings

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Directions
1.
Heat oven to 425 degrees F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
2.
Spread pizza sauce evenly over crust; top with mozzarella cheese and parsley. Arrange pepperoni in football shape on center of pizza (see photo). Cut string cheese lengthwise into 4 strips (save 2 for another use). To make football laces, place 1 strip horizontally on center of football. Cut remaining strip into 5 pieces; arrange vertically on top of horizontal strip.
3.
Bake 10-13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut into 4 rows by 4 rows, making 16 pieces.
Nutrition information
Per serving: Calories 340, Total Fat 19 g, Saturated Fat 8 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 26 g, Fiber 1 g, Protein 17 g, Daily Values: Vitamin A 10%, Vitamin C 6%. Percent Daily Values are based on a 2,000 calorie diet.
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