Football Cupcake Pull-Aparts
Team up cupcakes to create a winning play with a football party cake.
Recipe from Betty Crocker
1 hr 45 mins
1 box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker® Rich & Creamy chocolate frosting(1 pound each)
1/2 cup candy-coated chocolate candies
1 tube Betty Crocker® white decorating icing (4.25 ounces)
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative border with candy-coated chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football.
Per Serving: cal. (kcal) 270, Fat, total (g) 11, chol. (mg) 25, sat. fat (g) 3, carb. (g) 41, Trans fatty acid (g) 3, sugar (g) 30, pro. (g) 1, sodium (mg) 250, calcium (mg) 40, iron (mg) 1, Starch () 1, Other Carb () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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