Football Cupcake Pull-Aparts
Recipe from
Betty Crocker
Team up cupcakes to create a winning play with a football party cake.
Servings:
24 cupcakes
Prep Time:
40 mins
Total Time:
1 hr 45 mins
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Ingredients
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1 boxBetty Crocker® SuperMoist® yellow cake mixsee savings
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Water, vegetable oil and eggs called for on cake mix boxsee savings
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2 containersBetty Crocker® Rich & Creamy chocolate frosting(1 pound each)see savings
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1/2 cupcandy-coated chocolate candiessee savings
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1 tubeBetty Crocker® white decorating icing (4.25 ounces)see savings
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Directions
1.
Heat oven to 375 degrees F (350 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on cake mix box. Divide batter evenly among muffin cups (about 2/3 full).
2.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
3.
Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative border with candy-coated chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football.
Nutrition information
Per serving: Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 3g); Cholesterol 25mg; Sodium 250mg; Total Carbohydrate 41g (Dietary Fiber 0g, Sugars 30g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 3.
Percent Daily Values are based on a 2,000 calorie diet
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