Football Cake

Recipe from Pepperidge Farm
Football Cake
YIELD
1 cake
PREP TIME
25 mins
TOTAL TIME
25 mins
Ingredients
  • 2 Pepperidge Farm® Chocolate Fudge 3 Layer Cake
  • Assorted decorating gel (black, white)
  • 1 4.9 ounce package Pepperidge Farm® Mini Milano Cookies
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
REMOVE cakes from freezer. Trim 1 edge of styrofoam plate even with cake, using scissors. Repeat with other cake. Place these two sides together. Carefully trim corners of cake to form a "football". Set corners aside. Let stand 15 min. or until frosting softens.
2. 
SMOOTH frosting where cakes are joined, using a metal spatula dipped in water. Smooth frosting on sides of cake. If needed, use additional frosting from corners pieces.
3. 
MAKE an outline of a football on top of cake and laces down center, using white piping gel.
4. 
DECORATE sides of cake with Mini Milano® cookies, pressing gently to adhere. Make football laces on cookies using black piping gel. Makes 1 cake.
Comments
Back to Top