Football Cake
Recipe from Pepperidge Farm


Football Cake

by 1  person


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Yield: 1 cake
Prep Time: 25 mins
Total Time: 25 mins
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Ingredients
  • 2   
    Pepperidge Farm® Chocolate Fudge 3 Layer Cake
  •  
    Assorted decorating gel (black, white)
  • 1  4.9 ounce package 
    Pepperidge Farm® Mini Milano Cookies
Directions
1.
REMOVE cakes from freezer. Trim 1 edge of styrofoam plate even with cake, using scissors. Repeat with other cake. Place these two sides together. Carefully trim corners of cake to form a "football". Set corners aside. Let stand 15 min. or until frosting softens.
2.
SMOOTH frosting where cakes are joined, using a metal spatula dipped in water. Smooth frosting on sides of cake. If needed, use additional frosting from corners pieces.
3.
MAKE an outline of a football on top of cake and laces down center, using white piping gel.
4.
DECORATE sides of cake with Mini Milano® cookies, pressing gently to adhere. Make football laces on cookies using black piping gel. Makes 1 cake.
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