Servings:
8 to 10 servings
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Ingredients
-
3 1/2 poundspeeled carrots, cut into 2-inch cubessee savings
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3 cupssugarsee savings
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1 tablespoonbaking powdersee savings
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2 teaspoonsvanilla extractsee savings
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1/2 teaspoonground nutmegsee savings
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1/4 teaspoonground gingersee savings
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1/4 teaspoonsaltsee savings
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1/4 cupall-purpose floursee savings
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6 largeeggs, lightly beatensee savings
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2 sticksunsalted butter, softenedsee savings
Directions
1.
Preheat oven to 350 degrees. Lightly grease a 13-x-9-x-2-inch pan.
2.
In a large saucepan, boil or steam carrots until extra soft; drain well.
3.
While carrots are still warm, add sugar, baking powder, vanilla, nutmeg, ginger, and salt. Using a hand mixer, beat until smooth. Add flour and beat until well combined. Add eggs and beat well. Add softened butter, beating until mixture is combined. Pour mixture into prepared baking dish, smoothing top with a spoon or spatula.
4.
Bake until top is golden brown, approximately 1 hour. Serve hot.
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