Food Processor Chocolate Chip Cookies
Recipe from Better Homes and Gardens

Let your food processor do all the work mixing up a batch of these all-time cookie favorites.


Food Processor Chocolate Chip Cookies

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Servings: Makes 48.
Prep Time: 20 mins
Total Time: 28 mins
Related Categories: Chocolate Chip Cookies
 
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Ingredients
  • 1  cup
    pecan pieces or walnut halves
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  • 3/4  cup
    granulated sugar
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  • 3/4  cup
    packed brown sugar
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  • 1  cup
    butter, chilled and cut up
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  • 2 
    eggs
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  • 1  teaspoon
    vanilla
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  • 2-1/4  cups
    all-purpose flour
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  • 1  teaspoon
    baking soda
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  • 1  12-ounce package
    semisweet chocolate pieces (2 cups)
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Directions
1.
Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
2.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.
3.
*Note: Only standard-size food processors (not the mini ones) work for this recipe.
4.
Make-Ahead Tip: Prepare cookies as directed. Store in a tightly covered container for up to 3 days.
Nutrition information
Calories 130, Total Fat 7 g, Cholesterol 9 mg, Sodium 78 mg, Carbohydrate 16 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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Whole Grain Chocolate Chip Cookies
Whole Grain Chocolate Chip Cookies

Fill your cookie jar with a healthier twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.

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