Food Processor Chocolate Chip Cookies

Let your food processor do all the work mixing up a batch of these all-time cookie favorites.



by 10  people


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Yield: 48
Prep Time: 20 mins
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Ingredients
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    1   cup 
    pecan pieces or walnut halves
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    3/4  cup 
    granulated sugar
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    3/4  cup 
    packed brown sugar
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    1   cup 
    butter, chilled and cut up
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    2   
    eggs
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    1   teaspoon 
    vanilla
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    2 1/4  cups 
    all-purpose flour
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    1   teaspoon 
    baking soda
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    1  12  ounce package 
    semisweet chocolate pieces (2 cups)

Directions
1.
Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
2.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.
Note
  • * Only standard-size food processors (not the mini ones) work for this recipe.
Make Ahead Tip
  • Prepare cookies as directed. Store in a tightly covered container for up to 3 days.
Nutrition information
Per Serving: cal. (kcal) 130, Fat, total (g) 7, chol. (mg) 9, carb. (g) 16, pro. (g) 1, sodium (mg) 78, Percent Daily Values are based on a 2,000 calorie diet
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