Food Processor Chocolate Chip Cookies

Let your food processor do all the work mixing up a batch of these all-time cookie favorites.

Food Processor Chocolate Chip Cookies
20 mins
by 5.0 12  people
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  • 1 cup pecan pieces or walnut halves
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup butter, chilled and cut up
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 12 ounce package semisweet chocolate pieces (2 cups)
Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.


  • *

    Only standard-size food processors (not the mini ones) work for this recipe.

Make Ahead Tip

  • Prepare cookies as directed. Store in a tightly covered container for up to 3 days.

nutrition information

Per Serving: cal. (kcal) 130, Fat, total (g) 7, chol. (mg) 9, carb. (g) 16, pro. (g) 1, sodium (mg) 78, Percent Daily Values are based on a 2,000 calorie diet
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