Fontina-Stuffed Meatball Kabobs
Recipe from
Better Homes and Gardens
This Italian-style beef, pork, and cheese kabob recipe is so versatile it can either be served as an appetizer or main dish.
Servings:
Makes 8 main-dish or 16 appetizer servings.
Prep Time:
30 mins
Total Time:
40 mins
Ingredients
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1egg, lightly beatensee savings
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1/3 cupgrated Parmesan cheesesee savings
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2 clovesgarlic, mincedsee savings
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1 tsp.dried Italian seasoningsee savings
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1-1/2 lb.lean ground beefsee savings
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2 oz.thinly sliced prosciutto, choppedsee savings
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16 1/2-inchfontina cheese cubes (1-1/2 oz.)see savings
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8 cannedartichoke hearts, drained and halvedsee savings
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1 6- to 8-oz. pkg.fresh cremini mushrooms*see savings
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1 pintgrape tomatoessee savings
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1 recipeBalsamic Glazesee savings
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Fresh basil (optional)see savings
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Directions
1.
Combine egg, Parmesan, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Add beef and prosciutto; mix well. Divide in 16 portions; shape around cheese cubes. On sixteen 8- to 10-inch skewers thread meatballs, artichokes, mushrooms, and tomatoes, leaving a quarter inch between. Prepare Balsamic Glaze; set aside.
2.
On charcoal grill, place kabobs on greased rack of grill directly over medium coals. Grill 10 to 12 minutes or until meat is no loner pink (160 degrees F). turning and brushing with half the glaze halfway through. To serve, drizzle with remaining glaze; sprinkle with fresh basil.
Balsamic Glaze
In small saucepan combine 1/3 cup balsamic vinegar; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried Italian seasoning; and 1/8 tsp. black pepper. Bring to boiling; reduce heat. Simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. Divide in half. Makes 8 main-dish or 16 appetizer servings.
Nutrition information
Per serving: Calories 269, Total Fat 15 g, Saturated Fat 5 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 91 mg, Sodium 673 mg, Carbohydrate 8 g, Total Sugar 4 g, Fiber 2 g, Protein 24 g. Daily Values: Vitamin C 12%.
Percent Daily Values are based on a 2,000 calorie diet
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