Fontina Cheese and Artichoke Pizza
Recipe from Better Homes and Gardens

An Italian bread shell is the base for this quick-to-fix elegant pizza appetizer of creamy fontina cheese, sweet red onion, and artichoke hearts. This appetizer pizza recipe is quick to make.


Fontina Cheese and Artichoke Pizza

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Servings: 12 appetizer servings
Prep Time: 20 mins
Total Time: 28 mins
Related Categories: Artichokes, Low Calorie, Low Fat, Low Sodium, Pizza, Quick and Easy Vegetarian Dishes, Vegetable Pizza
 
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Ingredients
  • 1  medium
    red onion, thinly sliced
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  • 2  cloves
    garlic, minced
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  • 1  tablespoon
    olive oil or cooking oil
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  • 1  16-ounce package
    Italian bread shell ( 12-inch Boboli)
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  • 1-1/2  cups
    shredded fontina or Swiss cheese (6 ounces)
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  • 1  9-ounce package
    frozen artichoke hearts, thawed
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  •  
    Coarsely ground pepper
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Directions
1.
In a small skillet cook onion and garlic in hot oil until tender and golden brown; set aside.
2.
Place the bread shell on a lightly greased baking sheet. Sprinkle with 1/2 cup of the fontina or Swiss cheese. Top with onion mixture. Cut up artichoke hearts; arrange atop cheese. Sprinkle with remaining cheese. Sprinkle lightly with pepper.
3.
Bake in a 450 degree F oven for 8 to 10 minutes or until cheese melts and pizza is heated through. Makes 12 appetizer servings.
Nutrition information
Calories 179, Total Fat 8 g, Saturated Fat 0 g, Cholesterol 18 mg, Sodium 227 mg, Carbohydrate 20 g, Protein 9 g. Percent Daily Values are based on a 2,000 calorie diet
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