Focaccia
Recipe from Family Circle

Top refrigerated pizza dough with sauteed onions, olives, and rosemary and it becomes a savory bread to serve with soup or salad.


Focaccia

by 1  person

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Servings: 8 servings
Total Time: 18 mins
Related Categories: Focaccia Bread, Onions
 
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Ingredients
  • 2 
    sliced onions
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  • 1  tablespoon
    vegetable oil
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  • 1  pound
    refrigerated pizza dough
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  • 1/3  cup
    chopped, pitted Kalamata olives
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  • 1/2  teaspoon
    dried rosemary
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  • 1/4  teaspoon
    salt
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  • 1/8  teaspoon
    pepper
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  • 1  tablespoon
    olive oil
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Directions
1.
Saute onions in vegetable oil in skillet until softened. Spread refrigerated pizza dough on greased baking sheet. Spread onions evenly over dough. Top onions with chipped, pitted Kalamata olives, dried rosemary, salt and pepper. Drizzle with olive oil. Bake in 450 degrees F oven for 18 minutes or until onions are lightly browned.
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