Foamy Hot Eggnog

Serving this homemade eggnog hot makes it a welcome drink on cold winter nights.

by 4  people

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Servings: 8
Prep Time: 5 mins
Total Time: 15 mins
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    4   cups 
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    4   large 
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    3/4  cup 
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    2   teaspoons 
    vanilla extract
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    1/2  teaspoon 
    freshly grated nutmeg, plus additional for dusting
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    1   cup 
    dark rum

Heat half-and-half in a medium saucepan over moderate heat (do not boil).
Whisk together eggs, sugar, vanilla, and nutmeg in a large bowl. Gradually whisk in 1 cup hot half-and-half in a slow stream. Whisk egg mixture into remaining half-and-half in saucepan. Cook over low heat, stirring, until it thickens and registers 170 degree F on an instant-read thermometer, about 2 minutes.
Blend in small batches in a blender until frothy. Divide rum among 8 heat-proof glasses and top with eggnog. Dust tops with nutmeg. Makes 8 servings.
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