Foamy Hot Eggnog

Serving this homemade eggnog hot makes it a welcome drink on cold winter nights.

Foamy Hot Eggnog
SERVINGS
8
PREP TIME
5 mins
TOTAL TIME
15 mins
Ingredients
  • 4 cups half-and-half
  • 4 large eggs
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon freshly grated nutmeg, plus additional for dusting
  • 1 cup dark rum
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Heat half-and-half in a medium saucepan over moderate heat (do not boil).
2. 
Whisk together eggs, sugar, vanilla, and nutmeg in a large bowl. Gradually whisk in 1 cup hot half-and-half in a slow stream. Whisk egg mixture into remaining half-and-half in saucepan. Cook over low heat, stirring, until it thickens and registers 170 degree F on an instant-read thermometer, about 2 minutes.
3. 
Blend in small batches in a blender until frothy. Divide rum among 8 heat-proof glasses and top with eggnog. Dust tops with nutmeg. Makes 8 servings.
Comments
Back to Top