Fluffy Pumpkin Cheesecake Pie (2 Extra Servings)
Recipe from Ready Crust


Fluffy Pumpkin Cheesecake Pie (2 Extra Servings)

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Ingredients
  • 2   packages
    (8 oz. each) cream cheese, softened*
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  • 2/3   cup
    sugar
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  • 2   teaspoons
    pumpkin pie spice**
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  • 2 
    eggs
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  • 1   can
    (15 oz.) pumpkin
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  • 1 
    Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
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Directions
1.
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
2.
Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
3.
Pour into crust. Bake at 350 degrees F for 35 to 40 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.
4.
Garnish as desired. Store in refrigerator.

*NOTE:
Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE:
May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition information
Calories 360, Total Fat 23 g, Saturated Fat 12 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 32 g, Fiber 2 g, Sugars 20 g, Protein 6 g. Daily Values: Vitamin A 200%, Vitamin C 4%, Calcium 6%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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