Fluffy Pumpkin Cheesecake Pie (2 Extra Servings)
Recipe from Ready Crust



by 11  people


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Servings: 10
Prep Time: 20 mins
Total Time: 4 hrs
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Ingredients
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    2  8  ounce packages 
    cream cheese, softened*
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    2/3  cup 
    sugar
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    2   teaspoons 
    pumpkin pie spice**
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    2   
    eggs
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    1  15  ounce can 
    pumpkin
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    Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust

Directions
1.
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
2.
Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
3.
Pour into crust. Bake at 350 degrees F for 35 to 40 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.
4.
Garnish as desired. Store in refrigerator.
*NOTE:

1.
Soften cream cheese in microwave at high for 15 to 20 seconds.
**NOTE:

1.
May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition information
Per Serving: cal. (kcal) 360, Fat, total (g) 23, chol. (mg) 85, sat. fat (g) 12, carb. (g) 32, fiber (g) 2, sugar (g) 20, pro. (g) 6, vit. A (IU) 9718, vit. C (mg) 2, sodium (mg) 320, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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