Fluffy Pumpkin Cheesecake Pie (2 Extra Servings)
Recipe from Ready Crust

by 11  people

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Servings: 10
Prep Time: 20 mins
Total Time: 4 hrs
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    2  8  ounce packages 
    cream cheese, softened*
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    2/3  cup 
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    2   teaspoons 
    pumpkin pie spice**
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    1  15  ounce can 
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    Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust

In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
Pour into crust. Bake at 350 degrees F for 35 to 40 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.
Garnish as desired. Store in refrigerator.

Soften cream cheese in microwave at high for 15 to 20 seconds.

May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition information
Per Serving: cal. (kcal) 360, Fat, total (g) 23, chol. (mg) 85, sat. fat (g) 12, carb. (g) 32, fiber (g) 2, sugar (g) 20, pro. (g) 6, vit. A (IU) 9718, vit. C (mg) 2, sodium (mg) 320, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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