Fluffy Pumpkin Cheesecake Pie (2 Extra Servings)

Recipe from Ready Crust
Fluffy Pumpkin Cheesecake Pie (2 Extra Servings)
SERVINGS
10
PREP TIME
20 mins
TOTAL TIME
4 hrs
Ingredients
  • 2 8 ounce packages cream cheese, softened*
  • 2/3 cup sugar
  • 2 teaspoons pumpkin pie spice**
  • 2 eggs
  • 1 15 ounce can pumpkin
  • 1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
Related Video
How to Make Cheesecake

With so many ways to customize it, learning how to make cheesecake gives youa blank slate on which to build a glorious dessert. Whether you add fruit, nuts, chocolate or caramel, you're about to fall in love with this easy cheesecake recipe.

Directions
1. 
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
2. 
Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
3. 
Pour into crust. Bake at 350 degrees F for 35 to 40 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.
4. 
Garnish as desired. Store in refrigerator.
*NOTE:
1. 
Soften cream cheese in microwave at high for 15 to 20 seconds.
**NOTE:
1. 
May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

nutrition information

Per Serving: cal. (kcal) 360, Fat, total (g) 23, chol. (mg) 85, sat. fat (g) 12, carb. (g) 32, fiber (g) 2, sugar (g) 20, pro. (g) 6, vit. A (IU) 9718, vit. C (mg) 2, sodium (mg) 320, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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