Fluffy Cream Cheese Frosting
Recipe from Diabetic Living

Love cream cheese frosting? To make it extra fluffy, add light whipped dessert topping. Yum!



by 6  people


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Yield: 1-3/4 cups
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Ingredients
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    2   ounces 
    reduced-fat cream cheese (Neufchatel), softened
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    1/2  teaspoon 
    vanilla
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    1/4  cup 
    powdered sugar*
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    1 1/2  cups 
    frozen light whipped dessert topping, thawed

Directions
1.
In a medium bowl, beat cream cheese with an electric mixer on medium to high speed until smooth. Beat in vanilla. Gradually add powdered sugar, beating until smooth. Fold about 1/2 cup of the light whipped dessert topping into the cream cheese mixture to lighten. Fold in the remaining whipped topping. Makes about 1-3/4 cups.
*SUGAR SUBSTITUTES:

1.
We do not recommend using sugar substitutes with this recipe.
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