Fluffy Cream Cheese Frosting
Recipe from
Diabetic Living
Love cream cheese frosting? To make it extra fluffy, add light whipped dessert topping. Yum!
Servings:
1-3/4 cups
Ingredients
-
2 ouncesreduced-fat cream cheese (Neufchatel), softenedsee savings
-
1/2 teaspoonvanillasee savings
-
1/4 cuppowdered sugar*see savings
-
1-1/2 cupsfrozen light whipped dessert topping, thawedsee savings
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Directions
1.
In a medium bowl, beat cream cheese with an electric mixer on medium to high speed until smooth. Beat in vanilla. Gradually add powdered sugar, beating until smooth. Fold about 1/2 cup of the light whipped dessert topping into the cream cheese mixture to lighten. Fold in the remaining whipped topping. Makes about 1-3/4 cups.
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