Fluffy Cream Cheese Frosting

Love cream cheese frosting? To make it extra fluffy, add light whipped dessert topping. Yum!

Recipe from Diabetic Living
Fluffy Cream Cheese Frosting
YIELD
1-3/4 cups
by 7  people
add your rating
add a comment
Ingredients
  • 2   ounces reduced-fat cream cheese (Neufchatel), softened
  • 1/2  teaspoon vanilla
  • 1/4  cup powdered sugar*
  • 1 1/2  cups frozen light whipped dessert topping, thawed
Related Video
How to Make Light Cream Cheese Frosting

This light cream cheese frosting recipe will be perfect to top off your favorite cookies, cupcakes and other desserts.

Directions
1. 
In a medium bowl, beat cream cheese with an electric mixer on medium to high speed until smooth. Beat in vanilla. Gradually add powdered sugar, beating until smooth. Fold about 1/2 cup of the light whipped dessert topping into the cream cheese mixture to lighten. Fold in the remaining whipped topping. Makes about 1-3/4 cups.
*SUGAR SUBSTITUTES:
1. 
We do not recommend using sugar substitutes with this recipe.
Comments
Back to Top