Florentine Ravioli
Recipe from EatingWell

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes-especially if you use frozen spinach and frozen ravioli or tortellini.

Florentine Ravioli

by 3  people

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  • 1  20  ounce package 
    frozen cheese ravioli, or tortellini (4 cups)
  • 6   teaspoons 
    extra-virgin olive oil, divided
  • 4   
    cloves garlic, minced
  • 1/4  teaspoon 
  • 1/8 - 1/4  teaspoon 
    crushed red pepper
  • 1  16  ounce bag 
    frozen chopped or whole-leaf spinach
  • 1/2  cup 
  • 1/4  cup 
    freshly grated Parmesan cheese
Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.
Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.
Nutrition information
Per Serving: cal. (kcal) 277, Fat, total (g) 13, chol. (mg) 25, sat. fat (g) 4, carb. (g) 28, Monosaturated fat (g) 7, fiber (g) 6, pro. (g) 14, vit. A (IU) 13119.36, vit. C (mg) 29.52, sodium (mg) 654, Potassium (mg) 706, calcium (mg) 353.39, Vegetables () 1, Starch () 1.5, Fat () 2.5, Percent Daily Values are based on a 2,000 calorie diet
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