This Italian specialty recipe features a delicious blend of Italian sausage, spinach, mozzarella, and ricotta cheeses.
Recipe from Better Homes and Gardens
12 ounces bulk Italian sausage or turkey Italian sausage
1/2 cup chopped onion
1 14 1/2 ounce can diced tomatoes, drained
1 8 ounce can tomato sauce
2 teaspoons dried Italian seasoning, crushed
6 dried lasagna noodles
1 egg, lightly beaten
1 15 ounce carton ricotta cheese or 2 cups cottage cheese, drained
1/3 cup grated Parmesan cheese
1 10 ounce frozen chopped spinach, thawed and well drained
8 ounces sliced mozzarella cheese
Preheat oven to 375 Degrees F.
To assemble, in an ungreased 12x7-1/2x2-inch baking pan, arrange three of the cooked noodles. Spread with half of the filling. Top with half of the meat sauce and half of the mozzarella cheese. Repeat layering noodles, filling, meat sauce, and mozzarella cheese. Sprinkle with the remaining Parmesan cheese.
Bake, uncovered, about 30 minutes or until heated through. Let stand for 20 minutes before serving. Makes 8 servings.
Per Serving: cal. (kcal) 475, Fat, total (g) 29, chol. (mg) 111, sat. fat (g) 14, carb. (g) 28, Monosaturated fat (g) 10, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 5, pro. (g) 25, sodium (mg) 876, Percent Daily Values are based on a 2,000 calorie diet
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