Flatbread Lasagna
Recipe from Food & Wine


Flatbread Lasagna
Tina Rupp

by 1  person

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Servings: 6 to 8
Prep Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Related Categories: Casseroles, European Cuisine, Italian Cuisine, Italian Lasagna Dishes, Italian Sausage, Lasagna, Naan, Pasta
 
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Ingredients
  • 1  pound
    hot Italian sausages, casings removed
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  • 1  tablespoon
    extra-virgin olive oil
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  • 1 1/2  cups
    ricotta
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  •  
    Salt and freshly ground pepper
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  • 3  cups
    jarred marinara sauce
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  • 4 
    pocketless pita , or naan
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  • 2  cups
    shredded mozzarella (12 ounces)
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Directions
1.
Preheat the oven to 350 degrees. In a skillet, cook the sausages in the oil over moderately high heat, breaking up the meat, until browned. Season the ricotta with salt and pepper. Spread 1/2 cup of the marinara sauce in a deep-dish pie plate. Top with 1 flatbread, one-third of the sausage and 1/2 cup each of the ricotta and mozzarella. Repeat the layering twice more. Add 1/2 cup of sauce and the last flatbread. Top with the remaining 1 cup of sauce and 1/2 cup of mozzarella.
2.
Cover the lasagna with foil and bake for 30 minutes. Uncover and bake 30 minutes longer. Let cool for 20 minutes and serve.
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