Flank Steak with Chili Sauce
Recipe from Diabetic Living

A hint of honey sweetens the spicy tomato sauce in this low-calorie beef recipe.



by 3  people


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Ingredients
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    1/2  cup 
    water
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    1   cup 
    chopped onion
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    4   cloves 
    garlic, minced
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    2   teaspoons 
    chili powder
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    1  8  ounce can 
    low-sodium tomato sauce
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    1/3  cup 
    vinegar
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    2   tablespoons 
    honey
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    1/2  teaspoon 
    salt
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    1/4  teaspoon 
    black pepper
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    1 1/4  pounds 
    beef flank steak

Directions
1.
For sauce, in a medium saucepan bring water to boiling. Add onion, garlic, and chili powder. Reduce heat. Simmer, covered, for 5 minutes or until tender. Stir in tomato sauce, vinegar, honey, salt, and pepper. Return to boiling, stirring constantly. Boil for 5 minutes or until slightly thickened.
2.
Meanwhile, trim fat from meat. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Brush lightly with some of the sauce. For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Grill for 17 to 21 minutes or until medium doneness (160 degrees F), turning once halfway through grilling and brushing with the sauce during the last 5 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover and grill as above.)
3.
In a small saucepan reheat the remaining sauce until bubbly. To serve, thinly slice steak across grain. Pass warmed sauce. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 194, Fat, total (g) 7, chol. (mg) 38, sat. fat (g) 3, carb. (g) 12, fiber (g) 1, pro. (g) 22, vit. A (IU) 485.9, vit. C (mg) 7.09, sodium (mg) 262, calcium (mg) 30.29, iron (mg) 2.16, Vegetables () 0.5, Other Carb () 0.5, Lean Meat () 3, Fat () 1, Carb Choice () 1, Percent Daily Values are based on a 2,000 calorie diet
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