Flank Steak Sandwiches
Recipe from Midwest Living

If you enjoy good beef, you'll love these marinated steak, onion, and pepper sandwiches.


Flank Steak Sandwiches

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 3 hrs 27 mins
Related Categories: Beef, Flank Steak, Flank Steak Marinades, Italian Salad Dressing, Low Carb, Mushrooms, Onions, Steak Marinades
 
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Ingredients
  • 1  1- to 1-1/4-pound
    beef flank steak
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  • 1  8-ounce bottle
    Italian salad dressing
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  • 1-1/2  cups
    sliced mushrooms
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  • 1/2  cup
    sliced green onions
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  • 2  tablespoons
    butter
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  • 1  teaspoon
    soy sauce
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  • 4 
    hard rolls, halved lengthwise and toasted
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Directions
1.
Score steak on both sides. In a shallow baking dish, drizzle with Italian salad dressing. Cover; marinate in the refrigerator for at least 3 hours, turning once.
2.
Drain steak, reserving marinade. Grill directly over medium coals for 12 to 14 minutes for medium rare (145 degree F), turning once and brushing with marinade halfway through grilling.* Keep warm.
3.
In skillet, cook mushrooms and onions in butter until just tender. Stir in soy. Slice steak across the grain, 1/4 inch thick. Keep your carving knife at about a 45 degree angle.
4.
Arrange steak on roll halves. Cover with vegetables. Makes 4 servings.

Note
Discard marinade after cooking (don't brush on meat).

Make-Ahead Tip
Drizzle steak with Italian salad dressing as directed. Cover and marinate in the refrigerator for up to 24 hours, turning occasionally.
Nutrition information
Calories 490, Total Fat 25 g, Saturated Fat 9 g, Cholesterol 64 mg, Sodium 627 mg, Carbohydrate 34 g, Fiber 2 g, Protein 32 g. Daily Values: Vitamin A 6%, Vitamin C 4%, Calcium 7%, Iron 23%. Percent Daily Values are based on a 2,000 calorie diet
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