Flaky Sausage Foldovers
Recipe from Betty Crocker

From Betty's Soul Food Collection... Good things come in small packages, like these party-pleasin' pizza-flavored foldovers--similar to empanadas, meat-filled pastries popular in Latin America.


Flaky Sausage Foldovers

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Servings: 22 appetizers
Prep Time: 25 mins
Total Time: 40 mins
Related Categories: Appetizers, Calzone, Mexican Empanadas, Sausage
 
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Ingredients
  • 6   ounces
    bulk hot pork sausage
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  • 1/4   teaspoon
    garlic powder
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  • 1   can
    pizza sauce (15 ounces)
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  • 1  
    box Pillsbury® refrigerated pie crusts, softened as directed on box
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  • 1  
    egg, beaten
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Directions
1.
Heat oven to 425 degrees F. In 8-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally, until pork is no longer pink; drain well. Stir in garlic powder and 1/4 cup of the pizza sauce.
2.
Remove 1 crust from pouch. On work surface, roll into 13-inch round. With 3-inch round cutter, cut 11 rounds. Repeat with second crust.
3.
Spoon about 1 teaspoon sausage mixture onto each round. Fold each in half; seal edges with fork. Cut small slit in top of each with sharp knife. Place on ungreased large cookie sheet. Brush each foldover with beaten egg.
4.
Bake 9 to 11 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat remaining pizza sauce until hot. Serve warm appetizers with warm pizza sauce for dipping.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 110 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 15mg; Sodium 200mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 0g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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