Five-Tomato Salad
Recipe from Better Homes and Gardens

Serve this simple summer salad for family-style barbecues.


Five-Tomato Salad

by 1  person

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Servings: Makes 6 servings.
Total Time: 20 mins
Related Categories: Low Calorie, Low Fat, Quick and Easy, Summer Salads, Summer Salads, Summer Vegetables, Tomatoes, Tomato Salad
 
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Ingredients
  • 2  tablespoons
    olive oil or salad oil
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  • 2  tablespoons
    white wine vinegar
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  • 1  tablespoon
    thinly sliced green onion or snipped fresh chives
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  • 2  teaspoons
    snipped fresh basil or 1/2 teaspoon dried basil, crushed
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  • 1  teaspoon
    sugar
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  • 1/2  teaspoon
    Dijon-style mustard
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  • 1/4  teaspoon
    salt
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  •  
    Spinach leaves
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  • 3 
    Roma tomatoes, sliced
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  • 2  medium
    red tomatoes, sliced
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  • 1  medium
    yellow tomato, sliced
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  • 1/2  cup
    red cherry tomatoes, halved
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  • 1/2  cup
    yellow cherry tomatoes, halved
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  • 1/2  cup
    crumbled feta, Gorgonzola, or blue cheese (2 ounces)
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  •  
    Freshly ground black pepper
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Directions
1.
For dressing, combine the olive or salad oil, vinegar, green onion or chives, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.
2.
To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.
Nutrition information
Calories 100, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 8 mg, Sodium 237 mg, Carbohydrate 8 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 17%, Vitamin C 42%, Calcium 7%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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