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Ingredients
  • 1  can (15 ounces)
    black beans, rinsed and drained
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  • 1  tablespoon
    fresh lime juice
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  • 1  jar (16 ounces)
    mild salsa, divided
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  • 1-1/4  cups
    shredded lettuce, divided
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  • 2/3  cup
    reduced-fat sour cream
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  • 1  cup
    prepared guacamole
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  •  
    Assorted tortilla chips and veggies
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Directions
1.
In a medium bowl, mix together black beans, lime juice, and 1/2 cup salsa.
2.
In a serving bowl, layer ingredients, starting with 1 cup lettuce, then sour cream, black-bean mixture, guacamole, and remaining salsa. Top center of dip with remaining 1/4 cup lettuce. Serve with chips and veggies.

Nutrition information
Calories 73, Total Fat 4 g, Carbohydrate 9 g, Fiber 3 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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