Five-Layer Bars
Transform macaroons into yummy bars by pressing them into a pan and sprinkling with toppings for the easiest cookies ever!
Prep Time:
10 mins
Total Time:
47 mins
Servings:
30 bars
Ingredients
-
2 13-ounce packages soft coconut macaroon cookies (32 cookies)
-
3/4 cup sweetened condensed milk
-
3/4 cup semisweet chocolate pieces
-
3/4 cup raisins, dried cranberries, or dried cherries and golden raisins
-
1 cup coarsely chopped peanuts
Directions
1
Preheat oven to 350 degree F. Arrange cookies in the bottom of a greased 13x9x2-inch baking pan. Press cookies together to form a crust. Bake in preheated oven for 12 minutes. Remove from oven.
2
Drizzle crust evenly with sweetened condensed milk. Sprinkle with chocolate pieces, dried fruit, and peanuts. Bake for 25 minutes more or until edges are lightly browned. Cool in pan on a wire rack. Cut into bars. Makes 30 bars.
To Store
Place bars in a single layer in an airtight container; cover. Store at room temperature for up to 3 days.
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