2 13 ounce package soft coconut macaroon cookies (32 cookies)
3/4 cup sweetened condensed milk
3/4 cup semisweet chocolate pieces
3/4 cup raisins, dried cranberries, or dried cherries and golden raisins
1 cup coarsely chopped peanuts
Preheat oven to 350 degree F. Arrange cookies in the bottom of a greased 13x9x2-inch baking pan. Press cookies together to form a crust. Bake in preheated oven for 12 minutes. Remove from oven.
Place bars in a single layer in an airtight container; cover. Store at room temperature for up to 3 days.