Five-Layer Bars


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Transform macaroons into yummy bars by pressing them into a pan and sprinkling with toppings for the easiest cookies ever!

Five-Layer Bars
Prep Time: 10 mins
Total Time: 47 mins
Servings: 30 bars
See More Better Homes and Gardens Recipes
Ingredients
  • 2 13-ounce packages  soft coconut macaroon cookies (32 cookies)On Sale
  • 3/4 cup  sweetened condensed milkOn Sale
  • 3/4 cup  semisweet chocolate piecesOn Sale
  • 3/4 cup  raisins, dried cranberries, or dried cherries and golden raisinsOn Sale
  • 1 cup  coarsely chopped peanutsOn Sale
Directions
1
Preheat oven to 350 degree F. Arrange cookies in the bottom of a greased 13x9x2-inch baking pan. Press cookies together to form a crust. Bake in preheated oven for 12 minutes. Remove from oven.
2
Drizzle crust evenly with sweetened condensed milk. Sprinkle with chocolate pieces, dried fruit, and peanuts. Bake for 25 minutes more or until edges are lightly browned. Cool in pan on a wire rack. Cut into bars. Makes 30 bars.

To Store
Place bars in a single layer in an airtight container; cover. Store at room temperature for up to 3 days.





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