Fish with Pineapple Mango Salsa and Rice
Recipe from
Pace Salsa & Picante
In just 15 minutes you can add a little island flair to sauteed fish that's finished in a fresh and kicky pineapple mango salsa.
Servings:
4
Prep Time:
5 mins
Total Time:
15 mins
Ingredients
-
1 tbsp.olive oilsee savings
-
4fresh fish fillets (cod, tilapia or salmon) (about 1 pound)see savings
-
1 jar(16 ounces) Pace® Pineapple Mango Chipotle Salsasee savings
-
4 cupshot cooked instant white ricesee savings
Directions
1.
Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on the bottom. Turn the fish over. Pour the salsa over the fish.
2.
Reduce the heat to low. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce with the rice.
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