savings in
 
Ingredients
  • see savings
    On Sale
    1   pound 
    fresh tilapia or catfish fillets
  • see savings
    On Sale
    3   
    limes
  • see savings
    On Sale
    1/2  cup 
    mayonnaise
  • see savings
    On Sale
    1   teaspoon 
    chili powder
  • see savings
    On Sale
    2   tablespoons 
    cooking oil
  • see savings
    On Sale
    1/3  cup 
    all-purpose flour
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    8  6 - 7  inches 
    flour tortillas
  • see savings
    On Sale
    1   cup 
    shredded cabbage
  • see savings
    On Sale
    1/2  cup 
    shredded carrots (2 small or 1 medium)
  • see savings
    On Sale
    1   
    jalapeno or serrano pepper, thinly sliced

Directions
1.
Rinse fish and pat dry. Cut into 1-inch pieces.
2.
For lime sauce, juice two of the limes into a bowl (cut remaining lime into wedges for serving). Stir mayonnaise and chili powder into juice. Transfer 1/3 cup of the sauce to another bowl; toss fish in it. Set aside remaining sauce.
3.
In a large skillet heat oil over medium heat. In a shallow dish combine flour and salt. Working with about a third of the fish at a time, toss fish in flour mixture and add to hot oil. Cook for 2 to 4 minutes or until fish flakes, turning to brown evenly and adding additional oil as needed. Drain fish on paper towels.
4.
Wrap tortillas in paper towels; heat in microwave for 30 seconds. Top tortillas with fish, cabbage, carrots, and jalapeno. Drizzle with Lime Sauce and serve with lime wedges.
Nutrition information
Per Serving: cal. (kcal) 652, Fat, total (g) 39, chol. (mg) 67, sat. fat (g) 5, carb. (g) 41, Monosaturated fat (g) 5, Polyunsaturated fat (g) 15, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 2, pro. (g) 31, vit. A (IU) 3790.04, vit. C (mg) 18.9, Thiamin (mg) 0.16, Riboflavin (mg) 0.16, Niacin (mg) 5.33, Pyridoxine (Vit. B6) (mg) 0.29, Folate (g) 56.45, Cobalamin (Vit. B12) (g) 1.83, sodium (mg) 557, Potassium (mg) 473, calcium (mg) 201.94, iron (mg) 7.2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Spicy Fish Tacos with Fresh Lime Sauce
Spicy Fish Tacos with Fresh Lime Sauce

Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing. One crunchy bite will have you wanting more!

 Articles
Quick & Easy Parmesan Baked Fish
..., and then mix it all together. I placed the fish in a baking dish, divided the sauce into four equal servings... simple to make. The fish was light and meaty and the topping was similar to tartar sauce but less sour...Growing up in the Midwest, the only fish I ate came in stick form, and as an adult I was a strict... read more...
Chicken with Honey-Orange Sauce: Dinner for $10
...If you think the only easy way to sauce up ordinary boneless chicken breasts is with a can... with Honey-Orange Sauce. There are the titular ingredients, of course (honey and orange -- it's citrus season...-wine-and-chicken-broth sauce that's seasoned with a touch of cinnamon and studded with plump golden raisins. Dredging... read more...
Tomatillo Green Sauce: Minimal Ingredients, Maximum Flavor
... to still be benefiting from. During that time, he developed quite a collection of go-to sauces and rubs... dishes is a really great green sauce that we use in all sorts of ways, and has definitely become a family... (and friend) favorite. The standout ingredient in this sauce is the tomatillo. If you've never cooked... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products