Fish in Parchment


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This easy fish dinner includes a chili garlic sauce that adds a spicy kick. Omit it if you'd like a milder meal.

Fish in Parchment
Prep Time: 20 mins
Total Time: 32 mins
Servings: 4 servings
See More Heart-Healthy Living Recipes
Ingredients
  • 1-1/2 pounds  fresh or frozen white fish fillets (such as halibut or red snapper), each about 3/4 inch thickOn Sale
  • 1/4 cup  reduced-sodium chicken brothOn Sale
  • 2 tablespoons  hoisin sauceOn Sale
  • 2 tablespoons  reduced-sodium soy sauceOn Sale
  • 1 tablespoon  sugarOn Sale
  • 2 teaspoons  cornstarchOn Sale
  • 2 teaspoons  Asian chili garlic sauce (optional)On Sale
  • 2 teaspoons  toasted sesame oilOn Sale
  • 1 teaspoon  grated fresh gingerOn Sale
  • 1 clove  garlic, mincedOn Sale
  • 4 12-inch squares  parchment paperOn Sale
  • 3   green onions, cut into thin stripsOn Sale
  • 1   carrot, cut into thin stripsOn Sale
  •   Hot steamed riceOn Sale
Directions
1
Thaw fish if frozen. Cut fish into four equal pieces; set aside.
2
In a small saucepan combine chicken broth, hoisin sauce, soy sauce, sugar, cornstarch, Asian chili sauce (if desired), sesame oil, ginger, and garlic. Cook and stir until thickened and bubbly; cook and stir 1 minute more.
3
Place one portion of fish in middle of parchment square. Top with 2 tablespoons of the sauce, and one-quarter of the green onions and carrots. Bring up two opposite sides of parchment and fold several times over fish. Fold remaining ends of parchment and tuck under. Place fish packets in a shallow baking pan. Bake in a 400 degrees F oven for 12 to 15 minutes or until fish is opaque and flakes easily when tested with a fork. Serve with steamed rice.

Nutrition Facts
Calories 261, Total Fat 7 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 2 g, Cholesterol 55 mg, Sodium 602 mg, Carbohydrate 12 g, Total Sugar 5 g, Fiber 1 g, Protein 37 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 10%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
Sweet Pepper Salsa Fish
Sweet Pepper Salsa Fish

One skillet and 30 minutes are all you need to cook these fish fillets. The fish is topped with the refreshing combo of sauteed vegetables and salsa.

See Recipe



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